Cilantro Lime Yucca Chips With Guacamole (Herb Mesa) |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 12 |
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Ingredients:
1 large yucca root, peeled and sliced 1/8 inch thick |
2 tablespoon olive oil |
1 bunch cilantro, chopped |
juice of 3 limes, divided |
3 medium avocados, diced |
salt and pepper to taste |
Directions:
1. For the Chips:
2. In a large bowl, toss yucca, olive oil, half of the cilantro and the juice of one lime. Season chips with salt and pepper. Coat a baking sheet with nonstick spray, then lay yucca slices flat on a baking sheet. Bake for 4 to 6 minutes per side, or until golden brown.
3. For the Guacamole:
4. In a medium bowl, mix diced avocado with remaining cilantro and lime juice; season with salt and pepper and mash to your favorite consistency - I like mine chunky. Save those avocado shells to use as a serving bowl.
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