Directions:
- Thaw spinach in microwave for 3 minutes at 40% power.
- Edges should be thawed but not warm; center should be soft enough to be broken apart into icy chunks.
- Squeeze partially frozen spinach of excess water.
- In food processor, process spinach, sour cream, mayonnaise, scallions, dill, parsley, garlic, salt, pepper, cilantro, chipotle chiles, lime juice, lime zest, light brown sugar, and cumin until smooth and creamy, about 30 seconds.
- Transfer to bowl and serve.
- Can be covered and refrigerated for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.66 Kcal (1087 kJ) | ||
| Calories from fat | 223.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 8% | |
| Sodium | 884.9mg | 37% | |
| Potassium | 391.46mg | 8% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.4mg | 13% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 168.29 Kcal (705 kJ) | ||
| Calories from fat | 144.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 38% | |
|---|---|---|---|
| Cholesterol | 14.62mg | 8% | |
| Sodium | 573.52mg | 37% | |
| Potassium | 253.71mg | 8% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.28g | 8% | |
| Dietary Fiber | 1.92g | 12% | |
| Protein | 3.23g | 10% | |
| Vitamin C | 11.5mg | 30% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 1.5mg | 13% | |
| Calcium | 101.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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