In the bottom of the slow cooker put a clean towel to prevent the ramekins to click.
In a bowl, mix egg yolks, sugar and vanilla seeds with a whisk. Add the cream and stir well.
Pour in 4 ramekins that can contain 1/2 cup. Put the ramekins in the slow cooker. Pour hot water in the slow cooker until half of the ramekins.
Cover and cook at low heat for 2 hours or until cream has set. The center must be slightly wobbly. Remove the ramekins of the slow cooker and let cool. Cover with plastic wrap. Put in fridge at least 4 hours or until cool completely.
When ready to serve, sprinkle with a thin layer of sugar and caramelize quickly with a kitchen torch. You could also caramelize the creme brulee under the broiler of a very hot oven. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.61 Kcal (1083 kJ)
Calories from fat	189.45 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Cholesterol	225.33mg	75%
Sodium	80.84mg	3%
Potassium	94.67mg	2%
Total Carbs	12.17g	4%
Sugars	9.76g	39%
Protein	6.62g	13%
Vitamin C	1.9mg	3%
Iron	0.9mg	5%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	259.87 Kcal (1088 kJ)
Calories from fat	190.37 Kcal
		% Daily Value*
Total Fat	21.15g	32%
Cholesterol	226.43mg	75%
Sodium	81.23mg	3%
Potassium	95.13mg	2%
Total Carbs	12.23g	4%
Sugars	9.8g	39%
Protein	6.65g	13%
Vitamin C	1.9mg	3%
Iron	0.9mg	5%
Calcium	54.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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