Directions:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.68 Kcal (4148 kJ) | ||
| Calories from fat | 154.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 26% | |
|---|---|---|---|
| Cholesterol | 131.09mg | 44% | |
| Sodium | 1592.77mg | 66% | |
| Potassium | 798.61mg | 17% | |
| Total Carbs | 169.72g | 57% | |
| Sugars | 24.83g | 99% | |
| Dietary Fiber | 30.34g | 121% | |
| Protein | 41.89g | 84% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.2mg | 95% | |
| Calcium | 2284.1mg | 228% | |
| Amount Per 100 g | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 33.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 26% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 44% | |
| Sodium | 339.71mg | 66% | |
| Potassium | 170.33mg | 17% | |
| Total Carbs | 36.2g | 57% | |
| Sugars | 5.3g | 99% | |
| Dietary Fiber | 6.47g | 121% | |
| Protein | 8.93g | 84% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 3.7mg | 95% | |
| Calcium | 487.1mg | 228% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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