Directions:
- Turn on the grill. In the work bowl of your food processor add all your ingredients, except the oil and shrimp. Process until smooth. With the machine running, slowly drizzle the oil through the feed tube, until it is completely incorporated. Place your shrimp in a large zip lock baggie. Pour the marinade over the shrimp, squeeze out the excess air and seal. Place the baggie in your cooler. Allow to marinate for 1 hour. Grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.66 Kcal (3390 kJ) | ||
| Calories from fat | 594.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.07g | 102% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2891.78mg | 120% | |
| Potassium | 183.89mg | 4% | |
| Total Carbs | 46.29g | 15% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 12.62g | 25% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.9mg | 11% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 361.39 Kcal (1513 kJ) | ||
| Calories from fat | 265.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 102% | |
|---|---|---|---|
| Cholesterol | 39.13mg | 29% | |
| Sodium | 1290.72mg | 120% | |
| Potassium | 82.08mg | 4% | |
| Total Carbs | 20.66g | 15% | |
| Sugars | 0.4g | 4% | |
| Dietary Fiber | 1.15g | 10% | |
| Protein | 5.63g | 25% | |
| Vitamin C | 7.3mg | 27% | |
| Iron | 0.9mg | 11% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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