Directions:
- Preheat grill to 400° to 450° (high) heat. Stir together ginger, oil, and 2 Tbsp. cilantro in a small bowl. Rub cilantro mixture on steak. Sprinkle with salt and pepper.
- Grill steak, covered with grill lid, 6 to 7 minutes on each side or to desired degree of doneness. Remove from grill; squeeze juice from lime over steak. Cover loosely with foil, and let stand 10 minutes.
- Meanwhile, prepare rice according to package directions, and stir in edamame and remaining 4 Tbsp. cilantro. Cut steak across the grain into thin slices; serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.19 Kcal (5364 kJ) | ||
| Calories from fat | 552.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.38g | 94% | |
|---|---|---|---|
| Cholesterol | 308.38mg | 103% | |
| Sodium | 2583.16mg | 108% | |
| Potassium | 1599.07mg | 34% | |
| Total Carbs | 51.17g | 17% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 122.55g | 245% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 36.5mg | 203% | |
| Calcium | 558.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 122.54 Kcal (513 kJ) | ||
| Calories from fat | 52.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 94% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 103% | |
| Sodium | 247.06mg | 108% | |
| Potassium | 152.94mg | 34% | |
| Total Carbs | 4.89g | 17% | |
| Sugars | 0.48g | 20% | |
| Dietary Fiber | 0.99g | 41% | |
| Protein | 11.72g | 245% | |
| Vitamin C | 2mg | 35% | |
| Iron | 3.5mg | 203% | |
| Calcium | 53.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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