Spicy Shrimp Grits Recipe

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Spicy Shrimp Grits
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Ingredients
23
Count
Nutrition
542
Calories
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Ingredients:

Directions:

  1. (g) used to make grits, (s) used in the spice mix for the shrimp
  2. In a large pot, add the water/stock and the salt. Bring the water to a boil.
  3. Turn down the heat to medium or medium low. Add the grits and whisky regularly. Cook for 5-10 min. You are look for a creamy consistency.
  4. Turn down the heat to a simmer. Add the cheese and whisk until integrated. Cover until ready to serve.
  5. In a medium-sized pot over high heat, add the olive oil. Once the olive oil is hot enough to shimmer (about 30 seconds), add the carrots, celery, shallots, and jalapeño. After about 3 min, turn down the heat to medium and add the garlic. Cook for another 2-3 min while stirring regularly.
  6. Add the spice mix, and cook for another 2-3 min. You are trying to toast the spices. Be careful not to let them burn. By the end of this period, the shallot should be nearly transparent and the other vegetables should be soft.
  7. Add the beer or wine. Turn up the heat to bring to a boil.
  8. NOTE: I’ve made shrimp with both beer and wine. My recommendation is that you choose a beer that is light in color and flavor. My preferences are towards a wheat beer like a hefeweizen or a pilsner—something light and refreshing. As for wine, my preference is towards a chardonnay on the dry side. Experiment or use what you have on hand. I also suspect if you don’t use alcohol, a chicken stock will serve the purpose of the dish as well.
  9. Add the cilantro, lime juice and shrimp. Stir until the shrimp are integrated. The shrimp should already begin to turn pink. Turn down the heat to medium low, cover the pot with a lid and let cook for 5 min or until the shrimp are done.
  10. NOTE: I peel my shrimp before cooking. I like this being a one bowl dish, and I can take care of the mess of the shells before cooking. However, I can see an argument that leaving the shells on the shrimp will likely protect the meat better and leave it more tender. I think this is a choice you can make.
  11. Turn off the heat. Serve the shrimp, including the liquid, over the cheese grits. Salt and pepper to taste. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.65 Kcal (2268 kJ)
Calories from fat 307.11 Kcal
% Daily Value*
Total Fat 34.12g 52%
Cholesterol 71.52mg 24%
Sodium 5504.76mg 229%
Potassium 395.08mg 8%
Total Carbs 45.13g 15%
Sugars 4.8g 19%
Dietary Fiber 3.76g 15%
Protein 13.12g 26%
Vitamin C 10.2mg 17%
Vitamin A 0.5mg 16%
Iron 1.8mg 10%
Calcium 142.8mg 14%
Amount Per 100 g
Calories 192.94 Kcal (808 kJ)
Calories from fat 109.39 Kcal
% Daily Value*
Total Fat 12.15g 52%
Cholesterol 25.48mg 24%
Sodium 1960.78mg 229%
Potassium 140.73mg 8%
Total Carbs 16.07g 15%
Sugars 1.71g 19%
Dietary Fiber 1.34g 15%
Protein 4.67g 26%
Vitamin C 3.6mg 17%
Vitamin A 0.2mg 16%
Iron 0.7mg 10%
Calcium 50.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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