Chicken Navratan Curry (Indian) Recipe

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Chicken Navratan Curry (Indian)
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Ingredients:

Directions:

  1. Heat vegetable oil in a large skillet over medium heat; add cumin seeds. Cook until seeds begin to pop and crackle, 1 to 2 minutes. Cook and stir onion and garlic into cumin seeds until onions are slightly softened, about 5 minutes. Add turmeric and chili powder; stir to coat. Stir in tomato puree until fully incorporated, 1 to 2 minutes.
  2. Cook and stir chicken, carrots, potatoes, and green beans into onion mixture. Season with salt. Cover the skillet with a lid and lower heat to medium-low. Simmer, stirring occasionally, until vegetables are about half cooked, about 10 minutes.
  3. Whisk water and coconut cream together in a bowl; pour into chicken and vegetable mixture. Cover skillet and simmer until chicken is fully cooked and no longer pink in the center and vegetables are tender, 5 to 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.58 Kcal (2301 kJ)
Calories from fat 232.42 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 66.89mg 22%
Sodium 453.01mg 19%
Potassium 803.46mg 17%
Total Carbs 57.05g 19%
Sugars 44.24g 177%
Dietary Fiber 4.13g 17%
Protein 25.93g 52%
Vitamin C 10.3mg 17%
Vitamin A 0.7mg 22%
Iron 1.6mg 9%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 137.57 Kcal (576 kJ)
Calories from fat 58.18 Kcal
% Daily Value*
Total Fat 6.46g 40%
Cholesterol 16.74mg 22%
Sodium 113.4mg 19%
Potassium 201.13mg 17%
Total Carbs 14.28g 19%
Sugars 11.07g 177%
Dietary Fiber 1.03g 17%
Protein 6.49g 52%
Vitamin C 2.6mg 17%
Vitamin A 0.2mg 22%
Iron 0.4mg 9%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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