Cherry and Spice Brownie Bites Recipe

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Cherry and Spice Brownie Bites
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Ingredients
14
Count
Nutrition
429
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Center a rack in the oven and preheat to 325F degrees. Line an 8 square baking pan with aluminum foil and butter the foil or use nonstick foil.
  2. In a medium bowl, whisk together the flour, salt and spices.
  3. Put a heatproof bowl over a saucepan of gently simmering water. Put the butter in the bottom of the bowl, then add the chopped chocolates. Heat, stirring occasionally, just until the ingredients are melted - don't get them so hot that the butter separates. Remove the bowl from the pan.
  4. Using a whisk, stir the sugars into the butter-chocolate mixture. Add the eggs, one at a time. Add the vanilla and the grated orange zest and whisk the mixture energetically. Gently mix in the dry ingredients, stirring only until they are incorporated. Switch to a rubber spatula and fold in the nuts and cherries. Turn the batter into the prepared pan and even the top with the spatula.
  5. Bake the brownies for about 25 minutes, or until the top no longer looks wet and a thin knife inserted into the center comes out clean. Place the pan on a rack and cool to room temperature.
  6. When the brownies are cool, turn them over onto the rack, peel away the foil, and invert them onto a cutting board. Using a ruler and a long, thin knife, cut the brownies into 1 x1 bites.
  7. Storage tips: Wellpwrapped and uncut, the brownies will keep at room temperature for 4 to 5 days; cut, they will keep for about 3 days. They can be frozen for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.2 Kcal (1797 kJ)
Calories from fat 234.68 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 90.65mg 30%
Sodium 234.97mg 10%
Potassium 177.26mg 4%
Total Carbs 45.38g 15%
Sugars 35.11g 140%
Dietary Fiber 2.44g 10%
Protein 8.67g 17%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 377.02 Kcal (1579 kJ)
Calories from fat 206.15 Kcal
% Daily Value*
Total Fat 22.91g 40%
Cholesterol 79.63mg 30%
Sodium 206.41mg 10%
Potassium 155.71mg 4%
Total Carbs 39.86g 15%
Sugars 30.84g 140%
Dietary Fiber 2.14g 10%
Protein 7.61g 17%
Vitamin C 5.5mg 10%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 47.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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