Directions:
- Melt butter in skillet, add pork chops, brown on both sides, remove.
- Add celery, onions and bay leaf to skillet, saute until light brown.
- Add curry powder and cider, reduce by half, add pork chops back to skillet, simmer until cooked through, 10-15 minutes, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.68 Kcal (501 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 20.08mg | 1% | |
| Potassium | 289.76mg | 6% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.44 Kcal (261 kJ) | ||
| Calories from fat | 21.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 7% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 4% | |
| Sodium | 10.47mg | 1% | |
| Potassium | 151.18mg | 6% | |
| Total Carbs | 10.05g | 6% | |
| Sugars | 6.95g | 53% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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