Directions:
- Remove roast from pan; pour drippings into bowl. Let stand for 1 minute; skim fat. Spoon 4 Tbsp. drippings back into pan. Place pan on 2 burners set to medium-high. Add 4 Tbsp. flour and whisk for 3 minutes. Add 3 cups apple cider, whisking to scrape up browned bits. Lower heat to medium; cook for 15 minutes or until gravy thickens. Strain, season with salt and pepper, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.57 Kcal (4294 kJ) | ||
| Calories from fat | 525.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.38g | 90% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 17% | |
| Sodium | 1135.05mg | 47% | |
| Potassium | 918.07mg | 20% | |
| Total Carbs | 122.47g | 41% | |
| Sugars | 78.08g | 312% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.4mg | 13% | |
| Calcium | 181.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 125.04 Kcal (524 kJ) | ||
| Calories from fat | 64.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 90% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 17% | |
| Sodium | 138.39mg | 47% | |
| Potassium | 111.93mg | 20% | |
| Total Carbs | 14.93g | 41% | |
| Sugars | 9.52g | 312% | |
| Dietary Fiber | 0.51g | 17% | |
| Protein | 0.58g | 9% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 0.3mg | 13% | |
| Calcium | 22.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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