Directions:
- Sprinkle pork with 1/2 tsp. salt, then brown in oil in a large frying pan over medium-high heat, turning as needed, 10 minutes. Transfer pork and pan juices to a 5- to 6-qt. slow-cooker. Add remaining 1 tsp. salt, the cider, Calvados, 1 tbsp. thyme, the pepper, and 1 sliced apple. Cover and cook until meat is very tender, about 4 hours on high or 7 hours on low.
- Meanwhile, about 20 minutes before pork is done, heat 2 tbsp. butter in a large frying pan over medium heat. Add remaining 3 apples and cook, stirring frequently, until tender and light golden, about 10 minutes. Transfer to a bowl; tent with foil.
- Transfer roast from slow-cooker to a platter and tent with foil. Strain slow-cooker juices and skim fat; set aside. Melt remaining 1 tbsp. butter in frying pan. Add flour; cook, whisking often, until golden and bubbling. Slowly whisk in juices and 1 tsp. thyme; cook until slightly thickened, 6 to 8 minutes. Transfer to a gravy boat.
- Slice pork, scatter with reserved apples, and drizzle with gravy. Garnish with thyme sprigs and serve more gravy on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3279.01 Kcal (13729 kJ) | ||
| Calories from fat | 1174.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.5g | 201% | |
|---|---|---|---|
| Cholesterol | 1135.8mg | 379% | |
| Sodium | 4261.66mg | 178% | |
| Potassium | 6486.15mg | 138% | |
| Total Carbs | 99.5g | 33% | |
| Sugars | 44.57g | 178% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 401.86g | 804% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 20.5mg | 114% | |
| Calcium | 381.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 154.95 Kcal (649 kJ) | ||
| Calories from fat | 55.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 201% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 379% | |
| Sodium | 201.39mg | 178% | |
| Potassium | 306.51mg | 138% | |
| Total Carbs | 4.7g | 33% | |
| Sugars | 2.11g | 178% | |
| Dietary Fiber | 0.17g | 14% | |
| Protein | 18.99g | 804% | |
| Vitamin C | 0.4mg | 16% | |
| Vitamin A | 0.1mg | 45% | |
| Iron | 1mg | 114% | |
| Calcium | 18mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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