Sage Turkey Meat Loaves with Onion and Cider Gravy Recipe

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Sage Turkey Meat Loaves with Onion and Cider Gravy
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. Combine first 6 ingredients in a large bowl. Divide turkey mixture into 6 equal portions, shaping each into an oval-shaped loaf. Place loaves on a broiler pan coated with cooking spray. Bake at 425° for 25 minutes or until a thermometer inserted in center registers 165°.
  3. While meat loaves bake, prepare Onion and Cider Gravy. Serve meat loaves with gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.4 Kcal (806 kJ)
Calories from fat 63.83 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 81.63mg 27%
Sodium 358.55mg 15%
Potassium 285.97mg 6%
Total Carbs 7g 2%
Sugars 2.49g 10%
Dietary Fiber 0.93g 4%
Protein 25.43g 51%
Vitamin C 1.3mg 2%
Iron 1.5mg 9%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 123.9 Kcal (519 kJ)
Calories from fat 41.1 Kcal
% Daily Value*
Total Fat 4.57g 11%
Cholesterol 52.57mg 27%
Sodium 230.9mg 15%
Potassium 184.16mg 6%
Total Carbs 4.5g 2%
Sugars 1.61g 10%
Dietary Fiber 0.6g 4%
Protein 16.38g 51%
Vitamin C 0.8mg 2%
Iron 1mg 9%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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