Directions:
- In a small saucepan, combine the apple cider, jelly and butter. Cook and stir until butter is melted. Remove from the heat and set aside. Reserve 2 tablespoons for finishing.
- In a small bowl, combine minced sage and butter. With fingers, carefully loosen skin from the turkey breast; rub butter mixture under the skin. Brush turkey with apple cider. Sprinkle salt and pepper over turkey and inside cavity.
- Place the apples, onion and sage leaves inside the cavity. Tuck wings under turkey; tie drumsticks together. Place breast side up on a rack in a roasting pan.
- Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a meat thermometer reads 180°, basting occasionally with cider mixture. Cover loosely with foil if turkey browns too quickly. Brush with reserved cider mixture. Cover and let stand for 20 minutes before slicing. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.82 Kcal (3554 kJ) | ||
| Calories from fat | 349.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.82g | 60% | |
|---|---|---|---|
| Cholesterol | 393.38mg | 131% | |
| Sodium | 833.31mg | 35% | |
| Potassium | 1236.91mg | 26% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 114.33g | 229% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.4mg | 30% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.64 Kcal (601 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 60% | |
|---|---|---|---|
| Cholesterol | 66.57mg | 131% | |
| Sodium | 141.02mg | 35% | |
| Potassium | 209.32mg | 26% | |
| Total Carbs | 2.2g | 4% | |
| Sugars | 1.4g | 33% | |
| Dietary Fiber | 0.21g | 5% | |
| Protein | 19.35g | 229% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.9mg | 30% | |
| Calcium | 13.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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