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Ciabatta Cheese Steaks with the Works (Rachael Ray) Recipe

Ciabatta Cheese Steaks with the Works (Rachael Ray) Recipe

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Ciabatta Cheese Steaks with the Works (Rachael Ray)

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Ingredients:

Serving

4 flat iron steaks , 6 to 8 oz each
extra-virgin olive oil, for coating , plus 2 tbsp
grill seasoning
3 cubanelle peppers, (italian mild frying peppers) seeded and thinly sliced
1 clove garlic, peeled and crushed
1 large onion, thinly sliced
1/4 cup hot pepper rings (sometimes labeled banana pepper rings), drained, not pepperoncini, sliced yellow
2 tbsp butter
2 tbsp all-purpose flour
1 1/2 cups milk
salt and freshly ground black pepper
nutmeg, freshly grated
2 cups grated provolone cheese
2 loaves ciabatta , about 12 inches long

Directions:

Leave the steaks on the counter, to take chill off, while the grill or grill pan heats up to medium-high. Coat the steaks with extra-virgin olive oil and grill seasoning.
Heat 2 tablespoons, 2 turns of the pan, extra-virgin olive oil in a skillet over medium-high heat. Add the cubanelle peppers, the garlic and onions and cook until very tender, 10 to 12 minutes. Add a splash of hot pepper juice and the hot pepper rings and remove from the heat.
Heat oven to 250 degrees F.
While the peppers cook, put the steaks on the hot grill and cook 10 minutes for rare, 2 minutes longer for each level of desired doneness, turning once about midway during the cook time. Meanwhile heat up a sauce pot over medium heat and add the butter. When the butter has melted, whisk in the flour and stir for 1 minute. Whisk in the milk and season with salt, pepper and nutmeg, to taste. Thicken the sauce for a couple of minutes, then reduce the heat to low.
When the steaks are cooked to desired doneness, remove them to a cutting board and let rest for 5 minutes. Thinly slice on an angle against the grain of the meat. While the meat rests, warm the bread in the oven. Stir the cheese into sauce.
To serve, split the bread lengthwise and spread the steak slices evenly across the bottoms of the bread. Top the steak with the sauce and the peppers and onions. Cover with the bread tops and cut the ciabatta into 4 equal portions

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1957.77 Kcal (8197 kJ)
Calories from fat	791.32 Kcal
		% Daily Value*
Total Fat	87.92g	135%
Cholesterol	629.64mg	210%
Sodium	1147.5mg	48%
Potassium	389.75mg	8%
Total Carbs	20.89g	7%
Sugars	6.83g	27%
Dietary Fiber	2.61g	10%
Protein	191.59g	383%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	2%
Iron	2269.4mg	12608%
Calcium	653.9mg	65%

Amount Per 100 g
Calories	703.91 Kcal (2947 kJ)
Calories from fat	284.52 Kcal
		% Daily Value*
Total Fat	31.61g	135%
Cholesterol	226.39mg	210%
Sodium	412.58mg	48%
Potassium	140.13mg	8%
Total Carbs	7.51g	7%
Sugars	2.46g	27%
Dietary Fiber	0.94g	10%
Protein	68.88g	383%
Vitamin C	1mg	5%
Iron	816mg	12608%
Calcium	235.1mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

46

Points
42

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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