Directions:
- In a small bowl, combine the cheese, tomato, onion and relish. Place hot dogs in buns; top with cheese mixture.
- Wrap each hot dog in a double thickness of heavy-duty foil (about 12 in. x 10 in.). Grill, covered, over medium-hot heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.83 Kcal (104 kJ) | ||
| Calories from fat | 11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 64.95mg | 3% | |
| Potassium | 46.41mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.62 Kcal (350 kJ) | ||
| Calories from fat | 37.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 2% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 1% | |
| Sodium | 218.75mg | 3% | |
| Potassium | 156.3mg | 1% | |
| Total Carbs | 8.19g | 1% | |
| Sugars | 6.05g | 7% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 5.53g | 3% | |
| Vitamin C | 9mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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