Directions:
- Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.41 Kcal (2409 kJ) | ||
| Calories from fat | 214.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 37% | |
|---|---|---|---|
| Cholesterol | 83.06mg | 28% | |
| Sodium | 892.96mg | 37% | |
| Potassium | 1006.36mg | 21% | |
| Total Carbs | 60.89g | 20% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 18mg | 30% | |
| Iron | 4.8mg | 27% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 101.48 Kcal (425 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 37% | |
|---|---|---|---|
| Cholesterol | 14.65mg | 28% | |
| Sodium | 157.49mg | 37% | |
| Potassium | 177.49mg | 21% | |
| Total Carbs | 10.74g | 20% | |
| Sugars | 1.49g | 34% | |
| Dietary Fiber | 0.98g | 22% | |
| Protein | 4.97g | 56% | |
| Vitamin C | 3.2mg | 30% | |
| Iron | 0.9mg | 27% | |
| Calcium | 31.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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