Chutney Chicken Croissants |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The complex flavors of the chutney perfectly complement the cream cheese in this unique sandwich. It's a great way to use leftover chicken, and it's pretty enough for a special occasion like a shower.Jane Ingraham, San Marcos, California Ingredients:
3 tablespoons reduced-fat cream cheese |
3 tablespoons mango chutney |
2 croissants, split |
2 lettuce leaves |
2 slices red onion |
1 cup shredded cooked chicken breast |
Directions:
1. Spread cream cheese and chutney over croissant bottoms. Layer with lettuce, onion and chicken. Replace tops. Yield: 2 servings.
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