Chicken Verde Enchiladas Recipe

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Chicken Verde Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add onion, and sautee 6 minutes or until tender.
  3. Add chicken, 1/2 cup Cheddar cheese, picante sauce, cream cheese, and cumin. Cook 3 minutes or until cheese melts.
  4. Spoon about 1/3 cup chicken mixture down center of each tortilla, and roll up.
  5. Place enchiladas in a 13x9-inch baking dish; drizzle with taco sauce, and sprinkle with 1/2 cup Cheddar cheese.
  6. Cover and bake at 350*F for 15 minutes or until cheese melts. Serve enchiladas immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.95 Kcal (1972 kJ)
Calories from fat 170.97 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 58.35mg 19%
Sodium 1129.5mg 47%
Potassium 595.37mg 13%
Total Carbs 47.22g 16%
Sugars 5.8g 23%
Dietary Fiber 4.92g 20%
Protein 29.22g 58%
Vitamin C 9.9mg 17%
Iron 2.3mg 13%
Calcium 401.9mg 40%
Amount Per 100 g
Calories 164.66 Kcal (689 kJ)
Calories from fat 59.78 Kcal
% Daily Value*
Total Fat 6.64g 29%
Cholesterol 20.4mg 19%
Sodium 394.91mg 47%
Potassium 208.16mg 13%
Total Carbs 16.51g 16%
Sugars 2.03g 23%
Dietary Fiber 1.72g 20%
Protein 10.22g 58%
Vitamin C 3.5mg 17%
Iron 0.8mg 13%
Calcium 140.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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