Chunky Vegetable Soup with Toasted Cheese Croutons Recipe

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Chunky Vegetable Soup with Toasted Cheese Croutons
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Heat olive oil in a Dutch oven over medium-high heat. Add chopped onion, mushrooms, carrot, and bell pepper; cover and cook for 3 minutes. Stir in herbes de Provence, 1/4 teaspoon black pepper, broth, and tomatoes. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Stir in navy beans; cover and simmer 5 minutes.
  3. While soup cooks, arrange the bread slices on a baking sheet. Sprinkle evenly with cheese. Broil 2 minutes or until cheese melts. Spoon 1 3/4 cups soup into each of 4 bowls, and top each serving with 2 bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.2 Kcal (1085 kJ)
Calories from fat 136.52 Kcal
% Daily Value*
Total Fat 15.17g 23%
Cholesterol 1.28mg 0%
Sodium 87.69mg 4%
Potassium 137.23mg 3%
Total Carbs 11.55g 4%
Sugars 5.78g 23%
Dietary Fiber 1.89g 8%
Protein 18.68g 37%
Vitamin C 51.4mg 86%
Vitamin A 1.6mg 53%
Iron 20.8mg 116%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 146.63 Kcal (614 kJ)
Calories from fat 77.23 Kcal
% Daily Value*
Total Fat 8.58g 23%
Cholesterol 0.72mg 0%
Sodium 49.61mg 4%
Potassium 77.63mg 3%
Total Carbs 6.53g 4%
Sugars 3.27g 23%
Dietary Fiber 1.07g 8%
Protein 10.57g 37%
Vitamin C 29.1mg 86%
Vitamin A 0.9mg 53%
Iron 11.8mg 116%
Calcium 21.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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