Directions:
- Combine potatoes, milk, soup, cheese, bacon and the worcestershire sauce in a large soup pot.
- Heat to boiling over med high heat, stirring often.
- Boil while stirring until the cheese melts.
- Add in salt and pepper to taste.
- Sprinkle more bacon over bowls of soup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.58 Kcal (1803 kJ) | ||
| Calories from fat | 253 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 97.4mg | 32% | |
| Sodium | 2087.45mg | 87% | |
| Potassium | 597.94mg | 13% | |
| Total Carbs | 12.13g | 4% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 384mg | 38% | |
| Amount Per 100 g | |||
| Calories | 158.13 Kcal (662 kJ) | ||
| Calories from fat | 92.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 43% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 32% | |
| Sodium | 766.6mg | 87% | |
| Potassium | 219.59mg | 13% | |
| Total Carbs | 4.46g | 4% | |
| Sugars | 3.22g | 35% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 11.66g | 63% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 9% | |
| Calcium | 141mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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