Chunky Bacon and Potato Soup Recipe

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Chunky Bacon and Potato Soup
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Ingredients:

Directions:

  1. In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes.
  2. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.59 Kcal (919 kJ)
Calories from fat 95.66 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 31.83mg 11%
Sodium 623.89mg 26%
Potassium 216.46mg 5%
Total Carbs 19.45g 6%
Sugars 8.73g 35%
Dietary Fiber 0.81g 3%
Protein 11.02g 22%
Vitamin C 3.1mg 5%
Iron 1.4mg 8%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 133.64 Kcal (560 kJ)
Calories from fat 58.21 Kcal
% Daily Value*
Total Fat 6.47g 16%
Cholesterol 19.37mg 11%
Sodium 379.68mg 26%
Potassium 131.73mg 5%
Total Carbs 11.83g 6%
Sugars 5.31g 35%
Dietary Fiber 0.49g 3%
Protein 6.71g 22%
Vitamin C 1.9mg 5%
Iron 0.9mg 8%
Calcium 79.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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