Tuna Doria Recipe

Posted by
Rate It!
Tuna Doria
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. First, sauté diced onion in butter over low heat, careful not to let the butter brown, and when the onions are transparent make a white sauce.
  2. An easy way to make white sauce is to add flour to onions and butter and stir until this mixture is almost brown.
  3. At this point, add milk, stirring constantly until sauce is of a medium-thick consistency.
  4. Second, to this mixture add at least one pound of grated white cheese.
  5. When it's completely melted and the sauce is rich and creamy, add the tuna and season to taste.
  6. Third, pour this mixture into a greased casserole dish and bake about 45 minutes or until Doria is slightly browned and fairly well set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.81 Kcal (12 kJ)
Calories from fat 1.02 Kcal
% Daily Value*
Total Fat 0.11g 0%
Cholesterol 0.26mg 0%
Sodium 5.02mg 0%
Potassium 2.93mg 0%
Protein 0.41g 1%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 198 Kcal (829 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 0%
Cholesterol 18mg 0%
Sodium 354mg 0%
Potassium 207mg 0%
Protein 29g 1%
Iron 1mg 0%
Calcium 13mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top