Directions:
- In a small bowl, cream the shortening, egg yolk and marmalade until light and fluffy. Beat in vanilla. Combine the flour, salt, baking powder, baking soda, cinnamon and nutmeg; add to creamed mixture and mix well. Stir in chocolate chips and pecans.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.83 Kcal (1423 kJ) | ||
| Calories from fat | 134.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 162.34mg | 7% | |
| Potassium | 73.9mg | 2% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 13.67g | 55% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.92 Kcal (1406 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 5% | |
| Sodium | 160.47mg | 7% | |
| Potassium | 73.05mg | 2% | |
| Total Carbs | 48.48g | 16% | |
| Sugars | 13.51g | 55% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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