Chunky Blond Brownies Recipe

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Chunky Blond Brownies
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Ingredients
11
Count
Nutrition
275
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in white chips, chocolate chunks and 1/2 cup nuts.
  2. Spoon into a greased 13-in. x 9-in. baking pan; spread over the bottom of pan. Sprinkle with remaining nuts. Bake at 350° for 25-30 minutes or until top begins to crack and is golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.31 Kcal (1153 kJ)
Calories from fat 64.76 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 23.81mg 8%
Sodium 117.08mg 5%
Potassium 214.76mg 5%
Total Carbs 39.29g 13%
Sugars 14.65g 59%
Dietary Fiber 1.23g 5%
Protein 3.95g 8%
Vitamin C 3.2mg 5%
Iron 0.8mg 4%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 335.31 Kcal (1404 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 11%
Cholesterol 29mg 8%
Sodium 142.59mg 5%
Potassium 261.56mg 5%
Total Carbs 47.86g 13%
Sugars 17.84g 59%
Dietary Fiber 1.5g 5%
Protein 4.81g 8%
Vitamin C 3.9mg 5%
Vitamin A 0.1mg 2%
Iron 0.9mg 4%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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