Directions:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. Beat in the milk, coffee granules and vanilla. Combine the flour, cocoa, baking soda and salt; add to the creamed mixture and mix well. Fold in the pecans, chips, raisins and coconut.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.65 Kcal (1133 kJ) | ||
| Calories from fat | 113 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 9.11mg | 3% | |
| Sodium | 73.38mg | 3% | |
| Potassium | 73.37mg | 2% | |
| Total Carbs | 35.71g | 12% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 360.87 Kcal (1511 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 19% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 3% | |
| Sodium | 97.85mg | 3% | |
| Potassium | 97.82mg | 2% | |
| Total Carbs | 47.61g | 12% | |
| Sugars | 8.2g | 25% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 4.42g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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