Directions:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Beat in egg yolk and vanilla. Gradually beat in flour.
- Press dough onto bottom and 1/4 in. up sides of a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until edges are light brown. Cool 10 minutes on a wire rack.
- For filling, in a large bowl, beat brown sugar, egg whites, egg, flour, extracts and salt until smooth. Stir in cashews. Pour into crust. Bake 15-20 minutes longer or until set.
- Cool completely in pan on a wire rack. In a small bowl, mix icing ingredients; drizzle over top. Cut into bars. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.34 Kcal (1069 kJ) | ||
| Calories from fat | 64.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 12.95mg | 4% | |
| Sodium | 101.44mg | 4% | |
| Potassium | 103.33mg | 2% | |
| Total Carbs | 42.93g | 14% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.2 Kcal (1332 kJ) | ||
| Calories from fat | 79.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 11% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 4% | |
| Sodium | 126.41mg | 4% | |
| Potassium | 128.77mg | 2% | |
| Total Carbs | 53.5g | 14% | |
| Sugars | 24.4g | 78% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.26g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 26mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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