Directions:
- In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice, and salt. Stir gently until well combined.
- Transfer to a serving bowl and serve.
- Tip from Aunt Else's Kitchen: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.05 Kcal (1089 kJ) | ||
| Calories from fat | 203.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Sodium | 544.52mg | 23% | |
| Potassium | 907.32mg | 19% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 11.58g | 46% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.54 Kcal (467 kJ) | ||
| Calories from fat | 87.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 35% | |
|---|---|---|---|
| Sodium | 233.57mg | 23% | |
| Potassium | 389.19mg | 19% | |
| Total Carbs | 7.62g | 6% | |
| Sugars | 1.77g | 17% | |
| Dietary Fiber | 4.97g | 46% | |
| Protein | 1.65g | 8% | |
| Vitamin C | 10.9mg | 42% | |
| Iron | 0.7mg | 8% | |
| Calcium | 12.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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