Chunky Guacamole With Serrano Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
6 ripe avocados, cut into 1/2-inch dice |
4 medium ripe tomatoes, cut into 1/2-inch dice |
1 large white onion, finely chopped |
1/2 bunch of fresh cilantro, leaves chopped |
1 serrano pepper, finely minced |
juice from 4 small lemons (about8 tablespoons) |
2 teaspoons kosher salt or to taste |
Directions:
1. In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice, and salt. Stir gently until well combined.
2. Transfer to a serving bowl and serve.
3. Tip from Aunt Else's Kitchen: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.
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