Chunky Chicken Soup Recipe

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Ingredients:

Serving

1-1/2 lb boneless skinless chicken breasts , cut into 2-inch strips
2 tsp canola oil
2/3 cup finely chopped onion
2 medium carrots, chopped
2 celery ribs, chopped
1 cup frozen corn
2 cans (10-3/4 oz each) condensed cream of potato soup, undiluted
1-1/2 cups chicken broth
1 tsp dill weed
1 cup frozen peas
1/2 cup half-and-half cream

Directions:

In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn.
In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low for 4 hours or until chicken and vegetables are tender.
Stir in peas and cream. Cover and cook 30 minutes longer or until heated through. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.39 Kcal (1103 kJ)
Calories from fat	97.48 Kcal
		% Daily Value*
Total Fat	10.83g	17%
Cholesterol	76.3mg	25%
Sodium	814.51mg	34%
Potassium	546.75mg	12%
Total Carbs	17.91g	6%
Sugars	6.01g	24%
Dietary Fiber	2.49g	10%
Protein	24.21g	48%
Vitamin C	10.2mg	17%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	94.68 Kcal (396 kJ)
Calories from fat	35.04 Kcal
		% Daily Value*
Total Fat	3.89g	17%
Cholesterol	27.43mg	25%
Sodium	292.77mg	34%
Potassium	196.53mg	12%
Total Carbs	6.44g	6%
Sugars	2.16g	24%
Dietary Fiber	0.9g	10%
Protein	8.7g	48%
Vitamin C	3.7mg	17%
Vitamin A	0.1mg	6%
Iron	0.4mg	6%
Calcium	23.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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