Chunky Chicken Soup Recipe

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Chunky Chicken Soup
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Ingredients
11
Count
Nutrition
261
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. In a large skillet over medium high heat, brown chicken in oil. Transfer to a 5 quart slow cooker.
  2. Add the onion, carrots, celery and corn.
  3. In a small bowl, whisk the soup, broth and dill until blended; stir into slow cooker.
  4. Cover and cook on low for 4 hours or until vegetables are tinder.
  5. Stir in peas and cream. Cover and cook 30 minutes longer or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.27 Kcal (1094 kJ)
Calories from fat 97.56 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 76.3mg 25%
Sodium 814.32mg 34%
Potassium 539.77mg 11%
Total Carbs 17.48g 6%
Sugars 5.82g 23%
Dietary Fiber 2.39g 10%
Protein 24.16g 48%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 65mg 7%
Amount Per 100 g
Calories 95.55 Kcal (400 kJ)
Calories from fat 35.68 Kcal
% Daily Value*
Total Fat 3.96g 17%
Cholesterol 27.91mg 25%
Sodium 297.82mg 34%
Potassium 197.41mg 11%
Total Carbs 6.39g 6%
Sugars 2.13g 23%
Dietary Fiber 0.88g 10%
Protein 8.84g 48%
Vitamin C 3.6mg 16%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 23.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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