Directions:
- In a large saucepan, saute the onion, carrots and celery in butter until tender. Stir in potato soup and two cans of undrained clams. Drain and discard juice from remaining can of clams; add clams to soup.
- Combine cornstarch and a 1 cup of cream until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in the remaining cream; heat through. Yield: 9 servings (about 2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.39 Kcal (1316 kJ) | ||
| Calories from fat | 255.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.42g | 44% | |
|---|---|---|---|
| Cholesterol | 83.51mg | 28% | |
| Sodium | 167.26mg | 7% | |
| Potassium | 281.68mg | 6% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 138.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.54 Kcal (672 kJ) | ||
| Calories from fat | 130.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 44% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 28% | |
| Sodium | 85.41mg | 7% | |
| Potassium | 143.83mg | 6% | |
| Total Carbs | 5.94g | 4% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 2.76g | 11% | |
| Vitamin C | 2mg | 6% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 70.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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