Directions:
- In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
- Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
- Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.34 Kcal (1559 kJ) | ||
| Calories from fat | 163.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 577.48mg | 24% | |
| Potassium | 597.82mg | 13% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 25.07g | 50% | |
| Iron | 4mg | 22% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.13 Kcal (834 kJ) | ||
| Calories from fat | 87.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 28% | |
|---|---|---|---|
| Cholesterol | 37.59mg | 23% | |
| Sodium | 308.84mg | 24% | |
| Potassium | 319.71mg | 13% | |
| Total Carbs | 14.85g | 9% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.41g | 50% | |
| Iron | 2.1mg | 22% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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