 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Howdy, pardner! When our son requested a cowboy theme for his birthday party, I planned a Western-style meal including these savory burgers. In the spirit of true chuck wagon fare, I served them on large biscuits rather than buns. Ingredients:
1 envelope onion soup mix |
1/2 cup water |
2 pounds ground beef |
1 tube (16.3 ounces) large refrigerated biscuits |
1/8 teaspoon seasoned salt |
Directions:
1. In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties.
2. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a meat thermometer reads 160° and juices run clear.
3. Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger. Yield: 8 servings.
|
|