Directions:
- Brown ground beef and onion in a large pot, add onion soup mix, tomatoes, water and bring to a boil.
- Stir in uncooked pasta, cover and simmer about 10-12 min until pasta cooks.
- Stir in cheddar cheese and salt and pepper to taste.
- Serve and top with more cheese if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.76 Kcal (2486 kJ) | ||
| Calories from fat | 228.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 99.96mg | 33% | |
| Sodium | 419.87mg | 17% | |
| Potassium | 576.12mg | 12% | |
| Total Carbs | 53.69g | 18% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 37.68g | 75% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.6mg | 26% | |
| Calcium | 254.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 163.93 Kcal (686 kJ) | ||
| Calories from fat | 63.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 39% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 33% | |
| Sodium | 115.92mg | 17% | |
| Potassium | 159.06mg | 12% | |
| Total Carbs | 14.82g | 18% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 10.4g | 75% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.3mg | 26% | |
| Calcium | 70.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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