Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
- In another bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon-colored. Beat in the lemon juice, oil and water. Combine flour and salt; add to yolk mixture.
- Beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form. Fold a fourth of the egg whites into the batter, then fold in remaining whites.
- Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 35-40 minutes or until or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
- In a large bowl, beat cream until it begins to thicken. Add the confectioners' sugar and vanilla; beat until stiff peaks form.
- Run a knife around sides and center tube of pan; remove cake.
- Cut into three horizontal layers. Place one layer on a serving plate; top with some of the whipped cream and sliced strawberries. Repeat. Top with remaining cake layer; spread remaining whipped cream over top and sides of cake. Arrange remaining sliced berries on sides of cake.
- Cut whole berries in half; arrange on cake top. Store in the refrigerator. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.2 Kcal (2325 kJ) | ||
| Calories from fat | 117.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 20% | |
|---|---|---|---|
| Cholesterol | 109.24mg | 36% | |
| Sodium | 138.4mg | 6% | |
| Potassium | 151.3mg | 3% | |
| Total Carbs | 100.52g | 34% | |
| Sugars | 41.06g | 164% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.89 Kcal (862 kJ) | ||
| Calories from fat | 43.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 20% | |
|---|---|---|---|
| Cholesterol | 40.51mg | 36% | |
| Sodium | 51.33mg | 6% | |
| Potassium | 56.11mg | 3% | |
| Total Carbs | 37.28g | 34% | |
| Sugars | 15.23g | 164% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 3.27g | 18% | |
| Vitamin C | 15.9mg | 71% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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