Directions:
- Add 3 cups water to a pot, and 3 teaspoons of broth seasoning.
- Add salt and pepper in the broth.
- Set heat on high.
- Crack two eggs, and pour into your hand over a bowl. Let the egg white drop into bowl.The yolk should be in your hand not busted.Repeat with another egg.Once done add 3 tablespoons of milk in egg whites.Stir together.
- Once the broth starts to boil, add your egg whites in, dump the whole bowl in, immediately stirring with a fork constantly until whites form shreds. Once shreds have formed shut off the stove - Enjoy -
- This should not come out like scramble eggs like the other recipes I tried on zaar. This is real thing-even looks same as restaurants.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.93 Kcal (104 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 1694.64mg | 71% | |
| Potassium | 79.19mg | 2% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3g | 6% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 8.55 Kcal (36 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 580.97mg | 71% | |
| Potassium | 27.15mg | 2% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.03g | 6% | |
| Vitamin C | 0.5mg | 3% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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