Directions:
- In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth.
- Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender.
- Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.74 Kcal (3302 kJ) | ||
| Calories from fat | 155.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 32% | |
| Sodium | 489.23mg | 20% | |
| Potassium | 90.28mg | 2% | |
| Total Carbs | 136.05g | 45% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 14.84g | 30% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 27% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 32% | |
| Sodium | 157.41mg | 20% | |
| Potassium | 29.05mg | 2% | |
| Total Carbs | 43.77g | 45% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 4.78g | 30% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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