Combine all ingredients in the crock pot (start with 2 cups of water, add more as need.
Cook on low for 6-8 hours. (Or high for 3-4).
Shred chicken & serve in tortillas!
Enjoy!
(I throw in extra of everything & make extra for the freezer-yum!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.92 Kcal (2390 kJ)
Calories from fat	229.81 Kcal
		% Daily Value*
Total Fat	25.53g	39%
Cholesterol	132.75mg	44%
Sodium	1272.12mg	53%
Potassium	667.76mg	14%
Total Carbs	40.68g	14%
Sugars	4.92g	20%
Dietary Fiber	3.37g	13%
Protein	45.53g	91%
Vitamin C	2.5mg	4%
Iron	1.7mg	9%
Calcium	552.6mg	55%

Amount Per 100 g
Calories	188.21 Kcal (788 kJ)
Calories from fat	75.76 Kcal
		% Daily Value*
Total Fat	8.42g	39%
Cholesterol	43.76mg	44%
Sodium	419.36mg	53%
Potassium	220.13mg	14%
Total Carbs	13.41g	14%
Sugars	1.62g	20%
Dietary Fiber	1.11g	13%
Protein	15.01g	91%
Vitamin C	0.8mg	4%
Iron	0.6mg	9%
Calcium	182.2mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
15

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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