Christy's Version of Chicken Crock Pot Burritos! |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 6 |
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I modified recipe 48801 for this. My family liked the addition of beans & rice! Ingredients:
2 large boneless skinless chicken breasts (about 1-1/2 pounds) |
1 (12 ounce) jar salsa |
1 (10 3/4 ounce) can fat-free cream of chicken soup |
1 (8 ounce) can diced tomatoes (i like the ones with chopped green chilies in them) |
2 cups grated cheese (your choice, we like jack) |
1 large onion, chopped |
1 cup dried pinto bean |
1 cup rice |
water |
taco seasoning (i like to add a packet!) (optional) |
Directions:
1. Combine all ingredients in the crock pot (start with 2 cups of water, add more as need.
2. Cook on low for 6-8 hours. (Or high for 3-4).
3. Shred chicken & serve in tortillas!
4. Enjoy!
5. (I throw in extra of everything & make extra for the freezer-yum!).
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