Directions:
- Preheat the oven to 425ºF.
- Sift together both the flours, the baking powder, and the salt in a large bowl.
- Toss cranberries with sugar and walnuts.
- Add the cranberries and walnuts. Combine and set aside.
- In another bowl, combine the oil, maple syrup, and orange juice, zest and almond extract.
- Add to the dry ingredients and mix to form a dough.
- Scoop by the tablespoonful onto a cookie sheet.
- Bake for about 12 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.91 Kcal (762 kJ) | ||
| Calories from fat | 54.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Sodium | 75.77mg | 3% | |
| Potassium | 206.79mg | 4% | |
| Total Carbs | 29.41g | 10% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.23 Kcal (1236 kJ) | ||
| Calories from fat | 88.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 9% | |
|---|---|---|---|
| Sodium | 122.97mg | 3% | |
| Potassium | 335.61mg | 4% | |
| Total Carbs | 47.74g | 10% | |
| Sugars | 13.95g | 34% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 4.06g | 5% | |
| Vitamin C | 11.6mg | 12% | |
| Iron | 2.8mg | 10% | |
| Calcium | 115.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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