Ingredients:
- 12 manicotti
- 2 cups shredded mozzarella cheese (combination) or 2 cups cheddar cheese (combination) or 2 cups parmesan cheese ( combination)
Directions:
- Cook pasta according to package directions; drain & set aside.
- Preheat oven to 350; grease a 13x9 pan; set aside.
- Meanwhile, melt 3 T of the butter in a large skillet, add the 'shrooms and garlic; saute until mushroom liquid is absorbed; transfer to a large bowl.
- Melt remaining tablespoon of butter; drop spinach bits into that and stir to coat-quickly; add this to the mushroom mixture.
- Stir in ricotta, parmesan, egg, salt and pepper.
- Spoon mixture into a LARGE ziplock bag, snip the corner off and squeeze filling into shells; place shells into prepared pan.
- Melt remaining butter, over low heat; whisk in flour until smooth; cook ONE minute to let it become golden brown.
- Whisk in half-n-half/cream, cook at medium heat, whisking constantly until it's thick and bubbly; stir in salt; add favorite cheese, stirring well until it is completely melted; pour over stuffed shells.
- Toast the bread, cut into small cubes (toast again to get maximum crispiness-without overly BROWNING).
- Combine in a bowl, the crumbs with shredded cheese mixture and melted butter; toss this and then sprinkle over the shells.
- Bake uncovered for 45 minutes (bubbly).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.31 Kcal (2840 kJ) | ||
| Calories from fat | 473.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.59g | 81% | |
|---|---|---|---|
| Cholesterol | 188.22mg | 63% | |
| Sodium | 1321.17mg | 55% | |
| Potassium | 534.64mg | 11% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 34.21g | 68% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.9mg | 11% | |
| Calcium | 891.7mg | 89% | |
| Amount Per 100 g | |||
| Calories | 199 Kcal (833 kJ) | ||
| Calories from fat | 138.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 81% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 63% | |
| Sodium | 387.6mg | 55% | |
| Potassium | 156.85mg | 11% | |
| Total Carbs | 5.92g | 7% | |
| Sugars | 0.76g | 10% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 10.04g | 68% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.6mg | 11% | |
| Calcium | 261.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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