Pizza Rustica Recipe

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Pizza Rustica
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Ingredients:

Directions:

  1. Over medium high heat, saute onion and garlic in olive oil. Add spinach, and cook until there is no more moisture.
  2. Mix together Ricotta cheese, egg, and egg yolks.
  3. Mix in the spinach mixture.
  4. Add ham, turkey, mushrooms, Parmesan, and herbs and spices.
  5. Place one pie crust flat on a pizza pan or large baking sheet.
  6. Carefully pile the Ricotta mixture in the middle, making sure to leave about 2 inches of crust around the outside.
  7. Paint the edge of the crust with some water, the place the second pie crust on top.
  8. Seal edges, fold and crimp.
  9. Cut steam vents, paint the entire top with the egg wash.
  10. Bake at 425 degrees for 10 minutes, then decrease temperature to 400 and bake for an additional 45 minutes.
  11. Let rest for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.06 Kcal (1353 kJ)
Calories from fat 184.16 Kcal
% Daily Value*
Total Fat 20.46g 31%
Cholesterol 235.37mg 78%
Sodium 783.52mg 33%
Potassium 305.12mg 6%
Total Carbs 7.91g 3%
Sugars 1.33g 5%
Dietary Fiber 0.87g 3%
Protein 26.72g 53%
Vitamin C 5.7mg 10%
Vitamin A 1mg 33%
Iron 1.7mg 10%
Calcium 405.3mg 41%
Amount Per 100 g
Calories 166.1 Kcal (695 kJ)
Calories from fat 94.69 Kcal
% Daily Value*
Total Fat 10.52g 31%
Cholesterol 121.01mg 78%
Sodium 402.84mg 33%
Potassium 156.87mg 6%
Total Carbs 4.07g 3%
Sugars 0.68g 5%
Dietary Fiber 0.45g 3%
Protein 13.74g 53%
Vitamin C 2.9mg 10%
Vitamin A 0.5mg 33%
Iron 0.9mg 10%
Calcium 208.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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