Directions:
- Combine sugar, milk, butter and salt in large saucepan. Bring to a boil, stirring constantly until sugar is dissolved. Cook over medium heat, stirring occasionally, until candy thermometer reads 236°. Remove from heat immediately; set pan in cold water. Do not stir or beat until cooled to lukewarm. Add vanilla; beat until candy becomes thick and creamy and loses its shine. When candy begins to set, add cherries and nuts; fold in quickly. Pour into buttered 8 x 8 pan. Let stand at room temperature until firm. Cut into squares.Packaging instructions:Painted Box: Apply primer, then light blue paint to the outside of a small round paper maché box and lid; allow to dry. Apply self-adhesive snowflake-shaped stickers to the box. For the knob, stack and glue several white buttons to the lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4933.76 Kcal (20657 kJ) | ||
| Calories from fat | 2054.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.3g | 351% | |
|---|---|---|---|
| Cholesterol | 266.5mg | 89% | |
| Sodium | 809.94mg | 34% | |
| Potassium | 1367.81mg | 29% | |
| Total Carbs | 665.76g | 222% | |
| Sugars | 586.63g | 2347% | |
| Dietary Fiber | 19.98g | 80% | |
| Protein | 76.91g | 154% | |
| Vitamin C | 103.2mg | 172% | |
| Vitamin A | 43.4mg | 1446% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1465.7mg | 147% | |
| Amount Per 100 g | |||
| Calories | 418.43 Kcal (1752 kJ) | ||
| Calories from fat | 174.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 351% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 89% | |
| Sodium | 68.69mg | 34% | |
| Potassium | 116mg | 29% | |
| Total Carbs | 56.46g | 222% | |
| Sugars | 49.75g | 2347% | |
| Dietary Fiber | 1.69g | 80% | |
| Protein | 6.52g | 154% | |
| Vitamin C | 8.8mg | 172% | |
| Vitamin A | 3.7mg | 1446% | |
| Iron | 1.2mg | 77% | |
| Calcium | 124.3mg | 147% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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