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Old English Spiced and Fruited Sugar for Apple Pies Etc! Recipe

Old English Spiced and Fruited Sugar for Apple Pies Etc! Recipe

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Old English Spiced and Fruited Sugar for Apple Pies Etc!

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Ingredients:

Serving

Directions:

If you have no dried citrus zest, first make your dried orange & lemon zest by placing into a warm oven (just after it has been turned off) and leaving it to dry over night; or, if it is summer, cover and leave outside. (Place zest on a tray lined with greaseproof paper.).
When you are ready to make the spiced sugar, simply mix all the spices in with the sugar - mixing well.
Add the dried citrus zest, pour into a clean jar or airtight container and keep in a dark, cool and dry place for up to 3-4 months.
You can make this with fresh citrus zest if you do not intend to keep it for longer than a week or two.
Use in: Apple and all types if Fruit Pies, Crumbles, Sprinkles for Cakes and Bakes, Baked Desserts, Mulled wine & hot Beverages, Fruit salads, Trifles, Compotes and Purees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.44 Kcal (362 kJ)
Calories from fat	0.78 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	5.83mg	0%
Potassium	62.16mg	1%
Total Carbs	22.26g	7%
Sugars	20.83g	83%
Dietary Fiber	0.76g	3%
Protein	0.23g	0%
Vitamin C	10.1mg	17%
Iron	0.3mg	2%
Calcium	29mg	3%

Amount Per 100 g
Calories	216.96 Kcal (908 kJ)
Calories from fat	1.95 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Sodium	14.63mg	0%
Potassium	156.01mg	1%
Total Carbs	55.87g	7%
Sugars	52.28g	83%
Dietary Fiber	1.91g	3%
Protein	0.57g	0%
Vitamin C	25.2mg	17%
Iron	0.8mg	2%
Calcium	72.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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