Directions:
- Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened. Pour over pork.
- Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°, basting with pan juices every 30 minutes. Let stand for 10 minutes before slicing. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.92 Kcal (2382 kJ) | ||
| Calories from fat | 224.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 197.27mg | 66% | |
| Sodium | 166.24mg | 7% | |
| Potassium | 790.07mg | 17% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 63.49g | 127% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 214 Kcal (896 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 38% | |
|---|---|---|---|
| Cholesterol | 74.2mg | 66% | |
| Sodium | 62.53mg | 7% | |
| Potassium | 297.18mg | 17% | |
| Total Carbs | 6.27g | 6% | |
| Sugars | 6.19g | 66% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 23.88g | 127% | |
| Iron | 1.1mg | 16% | |
| Calcium | 53.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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