Scalloped Apples Recipe

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Scalloped Apples
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Ingredients
5
Count
Nutrition
187
Calories
Total time
55
Minutes
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Ingredients:

  • 1 tbsp flour
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Directions:

  1. Grease an 8x8 baking dish with butter.
  2. Put the apples in the dish.
  3. Mix the remaining ingredients and sprinkle on top of the apples.
  4. Bake, uncovered, at 350 for 40-45 minutes or until the apples are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.94 Kcal (783 kJ)
Calories from fat 3.5 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 41.15mg 2%
Potassium 147.63mg 3%
Total Carbs 46.5g 15%
Sugars 40.46g 162%
Dietary Fiber 4.41g 18%
Protein 0.22g 0%
Iron 0.1mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 86.2 Kcal (361 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 18.98mg 2%
Potassium 68.08mg 3%
Total Carbs 21.44g 15%
Sugars 18.65g 162%
Dietary Fiber 2.03g 18%
Protein 0.1g 0%
Iron 0.1mg 1%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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