Directions:
- Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
- In a medium bowl, mix together mustard powder, salt, eggs and milk.
- Add the sausage, bread cubes, and cheese, and stir to coat evenly.
- Pour into a greased 9x13 inch baking dish.
- Cover, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
- Bake for an additional 30 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.14 Kcal (1801 kJ) | ||
| Calories from fat | 288.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 49% | |
|---|---|---|---|
| Cholesterol | 181.02mg | 60% | |
| Sodium | 868.61mg | 36% | |
| Potassium | 197.74mg | 4% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 21.8g | 44% | |
| Iron | 4.6mg | 26% | |
| Calcium | 314.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 231.53 Kcal (969 kJ) | ||
| Calories from fat | 155.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 49% | |
|---|---|---|---|
| Cholesterol | 97.44mg | 60% | |
| Sodium | 467.53mg | 36% | |
| Potassium | 106.43mg | 4% | |
| Total Carbs | 7.04g | 4% | |
| Sugars | 2.55g | 19% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 11.73g | 44% | |
| Iron | 2.5mg | 26% | |
| Calcium | 169.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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