Christmas Breakfast Sausage Casserole Recipe

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Ingredients:

Serving

1 lb ground pork sausage
1 tsp mustard powder
1/2 tsp salt
4 eggs, beaten
2 cups milk
6 slices white bread, toasted and cut into cubes
8 oz mild cheddar cheese, shredded

Directions:

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.63 Kcal (1623 kJ)
Calories from fat	247.92 Kcal
		% Daily Value*
Total Fat	27.55g	42%
Cholesterol	153.81mg	51%
Sodium	843.67mg	35%
Potassium	316.79mg	7%
Total Carbs	12.51g	4%
Sugars	4.18g	17%
Dietary Fiber	0.51g	2%
Protein	21.8g	44%
Vitamin C	0.6mg	1%
Iron	1.8mg	10%
Calcium	316.6mg	32%

Amount Per 100 g
Calories	208.64 Kcal (874 kJ)
Calories from fat	133.44 Kcal
		% Daily Value*
Total Fat	14.83g	42%
Cholesterol	82.79mg	51%
Sodium	454.1mg	35%
Potassium	170.51mg	7%
Total Carbs	6.73g	4%
Sugars	2.25g	17%
Dietary Fiber	0.28g	2%
Protein	11.73g	44%
Vitamin C	0.3mg	1%
Iron	1mg	10%
Calcium	170.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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