Directions:
- To prepare the sauce, combine tomatillos, chiles, chopped onion, garlic, broth and whipping cream in a medium saucepan and simmer for 10 minutes. (In a pinch, I've substituted the whipping cream for equal parts milk and sour cream.) Add cilantro, salt and pepper. Puree in blender. I like mine to have a little bit of texture.
- Pre-heat oven to 350 degrees.
- Cut tortillas into sixths. Add 1/2 inch of oil to skillet over medium heat. Fry tortillas until chewy, but not as crispy as you would for chips. Drain on paper towels.
- Create a layer of tortillas in a shallow baking dish. Top with half the sauce, chorizo, onion and cheese. Add remaining sauce. Bake 20-25 minutes until the dish is gooey. Serve piping hot with crema as garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.11 Kcal (2948 kJ) | ||
| Calories from fat | 454.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.54g | 78% | |
|---|---|---|---|
| Cholesterol | 118.34mg | 39% | |
| Sodium | 1003.59mg | 42% | |
| Potassium | 468.42mg | 10% | |
| Total Carbs | 27.32g | 9% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 35.15g | 70% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 918.6mg | 92% | |
| Amount Per 100 g | |||
| Calories | 203.82 Kcal (853 kJ) | ||
| Calories from fat | 131.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 78% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 39% | |
| Sodium | 290.51mg | 42% | |
| Potassium | 135.59mg | 10% | |
| Total Carbs | 7.91g | 9% | |
| Sugars | 1.78g | 25% | |
| Dietary Fiber | 1.19g | 16% | |
| Protein | 10.17g | 70% | |
| Vitamin C | 4.9mg | 28% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 0.2mg | 4% | |
| Calcium | 265.9mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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